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^{Nor-Cal Produce}

We believe our business is only as good as our vendor partners, and for that reason we choose to work with Nor-Cal Produce to supply our departments with fresh, seasonal produce. Nor-Cal Produce was founded in 1972 by Daniel and Linda Achondo in West Sacramento, CA. Now almost 39 years later as their two sons are running the day to day operations, our business models still align; to provide the highest quality produce at the best possible price. Together we are evolving our businesses, focusing on procuring local and organic produce more than ever before, while staying committed to the highest quality product and  maintaining extensive variety for customers to choose from.

^{P.G. Molinari}

P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types.

Andonico’s Markets has been proud to sell Molinari Salame for over 50 years. You will always find a broad assortment of your favorite sliced to order salame products whether it is mild, hot, Coppa, Soppresata or Toscano. Come on by and try a sample or enjoy a freshly prepared sandwich. 

^{Mary’s Chicken}

Mary's Free-Range Chickens are produced by Pitman Farms, a family owned business that has been raising poultry for three generations.  Don Pitman began raising free-range turkeys and chickens in 1954.  His son, Rick, continued to raise turkeys and named them after his wife, Mary. Their son, David, continued the family tradition of raising chickens. Mary's Chickens are chickens that Mary would buy for her family.

Mary's Free Range Chickens grow naturally with plenty of open space on a ranch in sunny California. These chickens are raised in a humane manner by allowing them to roam in a stress-free environment that is four times the size of the average commercial ranch. Because of cleaner living quarters, a healthier and happier chicken is produced having a better taste.